Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into her Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry learned during her training at Le Cordon Bleu in Paris.
Having graduated with the Grand Diplτme from Le Cordon Bleu and having worked extensively in France, spain, Italy, Southeast Asia and Australia, her collections of haut-chocolats have great, worldly inspirations. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate, a true haut-chocolat experience.
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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.
We invite you to be aware and open to the many cultures, artists and theories of the world's people, through the medium of chocolate. What better way to learn about a culture, person or object than through eating. If we can embrace the idea of trying something new such as the perplexing oddity of curry and chocolate, we just may come one step closer to bringing peace to the world through chocolate.
One Love, One Chocolate.
